birthdaycake ⁽¹⁾

Do you have fruit that is about to go bad? This recipe will help you turn it into a muffin-cake type thing in no time. It is #vegetarian, but not vegan, on account of the eggs and yogurt; I have not tested this with dairy-free yogurt nor a functional egg substitute. I have tested the cornstarch-and-water egg substitute and the cake doesn't work well, but no egg substitutes beyond that. If you test dairy-free yogurt or find an egg substitute that works, give me a comment to let me know how it fares.

This cake works quite nicely as a sheet birthday cake (#birthdaycake), without the need to ice, as the fruit topping adds that extra delight that icing typically does. Tested at a 9 year old's birthday party to the happy smiles of all and the delight of parents that it only contains 1/2 cup of added sugar for the whole cake.